CHICKREN RANCHATORE (OR RANCH ITALIAN) |
3 1/2 pound chicken 1 JAR MILD OR HOT LEGENDARY SALSA 1 cup mushrooms (thinly sliced) 2 teaspoons minced garlic 2 teaspoons oregano 1 teaspoon basil 1/2 teaspoon celery salt 1/2 cup water 1 bay leaf spaghetti (cooked) |
Click To Print