Welcome to our new recipe and news page!

We're excited to launch this new feature page to show off some great recipes and allow our customers to submit their own and get them posted here. If you think your recipe has what it takes, give us a chance to try it and we'll put it up here for you.
Give us a chance to try your recipe. And if we think you've got what it takes, we'll put it up here. You'll be the envy of all your friends and relatives! Submit your recipe here.


Mari's Egg Salad

Submitted by "Maribeth Lewing"

8 Hard Boiled Eggs
Small Vadalia Onion Chopped 
Zatarain 
1/3 cup Creole Mustard
1/3 cup Mayo
Paul Prudhomme Vegetable Seasoning© to taste
1/3 cup Cowgirl Candy™

Chop boiled eggs in food processor.
Add remaining ingredients.
Serve over toasted jalapeno cheese bread with a slice of tomatoe. Great!!!

"Paul Prudhomme Vegetable Seasoning"
Copyright © by Chef Paul Prudhomme
All Rights Reserved

Where you can get the above Chef Pauls seasoning. >:P Alex
http://www.chefpaul.com/


Easy Awesome Guacamole

4    avocados
1    tablespoon medium salsa
1    tablespoon sour cream
1    tablespoon mayonnaise
1    teaspoon onion powder
1    teaspoon pepper
1    teaspoon salt
1    teaspoon minced garlic
1-2    teaspoon lemon juice
    fresh chives or green onions, chopped

4-6 servings
5 minutes 5 mins prep


Red Lobster Cheese Biscuits Copycat *

Dough
1 1/4    lbs Bisquick baking mix
3    ounces cheddar cheese, shredded
11    ounces cold water
Garlic Spread
1/2    cup butter, melted
1    teaspoon garlic powder
1/4    teaspoon salt
1/8    teaspoon onion powder
1/8    teaspoon dried parsley

12-16 servings
25 minutes 10 mins prep
   
Creamy Baked Crab Dip

Serve with baguette slices, crackers or raw vegetables
8    ounces cream cheese, at room temperature
6    ounces crabmeat
3    tablespoons minced green onions
1    tablespoon milk
1/2    teaspoon salt
1/2    teaspoon pepper
1/2    teaspoon worcestershire sauce
1/4    teaspoon paprika

6-8 servings
25 minutes 10 mins prep
Jalapeno Poppers

hot depending on peppers,no two are the same.
8    ounces cream cheese, softened
15    jalapeno peppers
2    eggs
1    tablespoon milk
1 1/2    cups breadcrumbs

30 servings 30 pieces
1 hour 10 minutes 40 mins prep


Spinach, Artichoke and Bacon Dip With Crispy Pitas

Courtesy of Dan and Steve from the Food Network. Love these guys !
1    tablespoon vegetable oil
1    shallot, minced
3    garlic cloves, minced
1 (10    ounce) package frozen chopped spinach, thawed
1 (6    ounce) jar marinated artichoke hearts, roughly chopped
10    slices bacon, fried until crisp and crumbled
1    teaspoon lemon zest
2    cups sour cream
1    teaspoon kosher salt
1    teaspoon fresh ground black pepper
FOR CRISPY PITAS
1    tablespoon kosher salt
1    tablespoon dried basil
1    teaspoon garlic powder
1    teaspoon onion powder
1    teaspoon dried oregano
1/2    teaspoon ground black pepper
1/4    teaspoon celery salt
1/2    cup vegetable oil
8    pita bread, cut into 12 wedges each

4 cups
1 hour 5 minutes 30 mins prep